Lollo lettuce, spinach, cabbage, orange fillet, apple, baby mozzarella, nuts, raisins

Black tomato, diced onion, parsley, crumbled feta, olive oil, oregano, capers

With pleurotus mushrooms, sun-dried tomato, capers, olive paste, spinach leaves, and balsamic vinegar

With fig fillet, beetroot cubes, crushed walnuts, and fig balsamic

Smoked eggplant purée with Florina peppers, onion, garlic, olive oil, vinegar, and spices.

Fava purée with caramelized onions, cherry tomatoes, pickled onion, and capers.