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Gioulbasi" veal
Tender veal with peppers and garlic, oven-baked with kefalotyri cheese in clay pot or parchment, served with its potatoes.
10 €
 
 
Pork chop
With fried potatoes and salad
10 €
 
Chicken schnitzel
Breaded chicken breast, served with fries, sauce, and salad. Optional: cream, cheese, Roquefort, or truffle sauces.
9.50 €
 
Country-style pork chop
Farm-raised pork chop (850–1000g), served with fries, sauce, and salad.
17 €
 
Smoked pork belly
Whole pork belly marinated in our spice blend with fenugreek, smoked and flame-grilled, topped with sweet chili sauce.
10 €
 
 
Milk-fed veal steak (with bone, 350–500g), served with French fries.
16 €
 
 

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