Finely chopped cuttlefish, deglazed with white wine, cooked with onion and tomato sauce, with spinach or aromatic greens.

Shrimp deglazed with wine, seafood broth, and tomato sauce

Mussels, octopus, squid, and shrimp finely chopped, deglazed with wine and seafood broth, all in a pasta dish

With tomato relish featuring garlic, basil, and spices, baked in the oven

Large squid, grilled, served with salad

Fried baby squid

Whole and peeled shrimp flambéed with wine, tomato sauce, parsley, and crumbled feta.