The Chef of Pinakothiki recommends
MenuSea food
Items list
Cuttlefish sausages
Minced cooked cuttlefish sausages, blended with soy flour and spices. Served with fries and vegan sauce.
Cod with garlic dip
Cuttlefish with spinach
Finely chopped cuttlefish, deglazed with white wine, cooked with onion and tomato sauce, with spinach or aromatic greens.
Linguini with shrimp
Shrimp deglazed with wine, seafood broth, and tomato sauce
Fisherman's pasta
Mussels, octopus, squid, and shrimp finely chopped, deglazed with wine and seafood broth, all in a pasta dish
Baked mussels
With tomato relish featuring garlic, basil, and spices, baked in the oven
Grilled squid
Large squid, grilled, served with salad
Fried calamari
Baby squid
Fried baby squid
Shrimp saganaki
Whole and peeled shrimp flambéed with wine, tomato sauce, parsley, and crumbled feta.
Fried atherina
Fried anchovies
Grilled sardine fillet
Fresh fish of the day
Items list
Ask us about the fresh fish of the day sold by the kilo.
Freshly grilled meats
Meat dishes alternatively served with cheese sauce, Roquefort sauce, or à la crème
Items list
Gioulbasi" veal
Tender veal with peppers and garlic, oven-baked with kefalotyri cheese in clay pot or parchment, served with its potatoes.
Beef patty
Milk-fed veal steak
Pork chop
With fried potatoes and salad
Chicken schnitzel
Breaded chicken breast, served with fries, sauce, and salad. Optional: cream, cheese, Roquefort, or truffle sauces.
Country-style pork chop
Farm-raised pork chop (850–1000g), served with fries, sauce, and salad.
Smoked pork belly
Whole pork belly marinated in our spice blend with fenugreek, smoked and flame-grilled, topped with sweet chili sauce.
Chicken fillet
Pork tenderloin
Milk-fed veal steak
Milk-fed veal steak (with bone, 350–500g), served with French fries.
Chicken patty
Pork schnitzel
Appetizers
Items list
Mini cheese pies
Fish roe fritters
Eggplant rolls
Fried zucchini
French fries
Zucchini fritters
Cheese croquettes
Feta pouch with sesame
Grilled pleurotus mushrooms
Greens pie with rustic pastry
Traditional greens pie with handmade phyllo dough, filled with spinach, myronia, wild garlic, shepherd’s parsley, chard, leeks, and olive oil.
Fried kefalotyri cheese
Σαλάτες
Items list
Seasonal mixed salad
Citrus fruits
Lollo lettuce, spinach, cabbage, orange fillet, apple, baby mozzarella, nuts, raisins
Caesar salad
Beetroot with garlic puree
Boiled greens
Dakos salad
Black tomato, diced onion, parsley, crumbled feta, olive oil, oregano, capers
Arugula with parmesan
With pleurotus mushrooms, sun-dried tomato, capers, olive paste, spinach leaves, and balsamic vinegar
Spinach and fresh cheese
With fig fillet, beetroot cubes, crushed walnuts, and fig balsamic
Eggplant salad
Smoked eggplant purée with Florina peppers, onion, garlic, olive oil, vinegar, and spices.
Fish roe dip
Lettuce with roquefort
Fava bean puree
Fava purée with caramelized onions, cherry tomatoes, pickled onion, and capers.
Spicy cheese dip
Pasta
Items list
Carbonara ala Greka
The Greek-style Carbonara… with linguine or skioufichta, smoked apaki pork, Cretan graviera cheese, stakovoutyro (clarified butter), topped with a poached...
Tartoufata Fresca
Fresh tortelloni stuffed with porcini mushrooms, in creamy wild mushroom and truffle oil sauce, topped with truffled cheese cream.